Summer in the country 
When friends smiled with delight telling us about a round of golf they played in the dead of winter this year, it sort of reminded me of TV chefs I’ve heard extolling the fun of French Toast for dinner. It’s true that unseasonably warm winter months made for a lot of unseasonable opportunities for un-wintery fun in January and February. But now, with early summer stretching out ahead of us, enjoying the outdoors — no matter what the activity — seems like the right thing to do. And naturally, I think our countryside is exactly the right place to do it.
     If you doubt this, I challenge you to spend a few minutes reading Darcey Doyle Gohring’s Outward Bound feature in our new issue. You’ll discover wonderful new trails and waterways for biking, hiking and kayaking right here in New Jersey, along with tips and suggestions for the right gear for the adventure of your choice.
     Early summer is a perfect time for short day trips and makes any of New Jersey’s 40-plus vineyards a great destination for tastings, special events and side visits to charming towns nearby. We’ve profiled four wineries from around the state in Ernest Jaeger’s Wine Notes so you’ll be ready to pick up and go.
     May and June make garden chores especially appealing and somehow they bring out the best gardener in me. It’s a time when it’s still a thrill to be in the garden: There are roses to pamper, herbs to pot and the weeding is not (yet) a bore. We’ve devoted a few pages in this issue to roses and their care in New Jersey, and also put together a short guide to herbs to make your time in the garden most productive.
     Can you tell I am not a member of the “French Toast for Dinner” club? But I am a big fan of the right time and place, particularly when the time is early summer and the place is our countryside.

See you out there! 

 

Allene Stanton Fay
Publisher