Milford Oyster House
As the name suggests, the Milford Oyster House specializes in seafood. But more to the point, it specializes in excellent seafood. Whether you order a simply prepared dish such as the evening special broiled halibut with a Dijon-herb glaze ($21.95) or one of chef Ed Cross’ inventive New American dishes like cashew-crusted Florida black grouper with pineapple salsa ($21.95), the food will arrive at the table cooked to near perfection.

Panico’s in New Brunswick
If consistency is an important factor in a restaurant’s longevity, then it follows that Panico’s is as steadfast as they come. There is a criticism however: The menu is so appealing it is difficult to choose.

Restaurant David Drake in Rahway
It’s a garden party any time of year at Restaurant David Drake — literally and figuratively — with a menu heavily inspired by seasonal produce and a pleasant little courtyard that just opened where diners can order casual fare.

Scalini Fedeli in Chatham
You won’t find the usual suspects on the menu — no spaghetti and meatballs, no mama’s lasagna — instead there are dishes of great delicacy and sophistication.

55 Main in Flemington
New American is the style here, with Chef Gold drawing from many cuisines and culinary traditions.

Jackson Mountain Cafe in Cape May
The very large menu offers basic pub grub with everything from appetizers, salads and hot and cold sandwiches, to meat, chicken and seafood entrées.

Restaurant Passionné in Montclair
The menu is French-inspired bistro fare with some modern twists. Chef Michael Carrino hits the mark with his dishes.

Piquant Bread Bar & Grill in New Brunswick
Piquant certainly doesn’t fit any traditional description of an Indian restaurant. Piquant offers dishes that are not seen in other restaurants. The menu also presents some traditional Indian dishes made special with the use of the freshest ingredients.

Thai Tida in Lambertville
Thai Tida is a relative newcomer to the Lambertville dining scene. It’s out of the way from the Main Street fray and is worth the detour. Husband-and-wife team, David and Suttida Brown run the restaurant, while their son, Jeffrey, oversees the kitchen as head chef.

Tre Bar in the Princeton Forrest Village
Native New Jersey chef and restaurant owner, Jim Weaver, has done it again. He’s created yet another good reason to venture out to Princeton’s Forrestal Village, located just off Route 1 between Plainsboro and Princeton Township.

Library 2 in Voorhees
The dark atmosphere and classic steak house menu are a successful formula for this long-established central New Jersey haunt.

Rat's at the Grounds for Sculpture in Hamilton
An outing to Rat’s is more than a delicious meal, it’s an experience that tempts and delights all senses.

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