The Frog and The Peach
29 Dennis Street at Hiram Square
New Brunswick
(732) 846-321; www.frogandpeach.com

“…still on top and on course.”  — NJ Monthly, August 2008. Three and a half stars.
Glorious Modern American Cuisine with a seductive international spin. Bright, warm and informed service. An award-winning wine list with personality and value. While others come and go, The Frog and The Peach is reliably a winner, year after year earning top marks in all polls and publications including Zagat, AOL Cityguide and NJ Monthly: Best of the Best, Best Lunch, Best Upscale Dining, Best American, Most Romantic. Lunch and Dinner à la carte menus, Bistro Menu including Dinner Bistro Prix Fixe (2 course, $30; 3 course ,$38), Lunch $25 Silver Anniversary Prix Fixe (3 course or 2 course plus wine), Bar Snacks. Accommodations and professional event planner for your corporative events and special occasion parties. Environmentally responsible, the F&P produces a portion of the restaurants’ electricity using the sun and solar panels on the roof. The Frog and The Peach is a sure bet. View the Web site for current seasonal menu selections and for additional information.  Reservations suggested; walk-ins welcomed. Twenty-five years and going strong! 

A new Spring Dinner Menu at F&P represents a folding of the bistro menu into the regular à la carte menu making room to highlight two new Farm-to-Table prix fixe dinner options:  the 3-course Frugal Farmer menu, for budget conscious times, priced at $29, and a more upscale $59 4-course Zone 7 menu, for when only fine dining will do. Both menus showcase sustainably grown organic produce from local growers. The new menu will also reflect lower menu prices, but consistent with core Frog & Peach values, the commitment to quality remains unchanged. The lunch menu now includes an expanded sandwich section ($11 to $15) including the much coveted and previously only available as an occasional addition to the menu, ribeye burger with sweet potato fries. The $25 Lunch Prix Fixe menu remains and a new Lean Times Platter cup of soup and a sandwich for $9.50, which made its debut the first week in April, has earned a permanent place on the lunch menu for now.