Pierre’s Restaurant & Wine Bar
995 Mount Kemble Avenue (Route 202 South)
Morristown
(973) 425-1212; www.pierresbistro.com

Pierre’s, a local landmark, is considered one of Morris County’s finest restaurants. Chef Michael Peters’ credits include: graduate of the Paris Cordon Bleu, chef-proprietor of the premier-rated Brass Rail, and stints with French Michelin stars Michel Chabran, Marc Meneau and Patrick Cirotte. Pierre’s features French-inspired dishes that can include fish, fowl and game. The food is always simple, down-to-earth, and meticulously prepared. A well-researched wine list, containing more than 135 selections, provides diners with wines of distinction at moderate prices. Discover the fun of learning about wine while you taste at monthly tutored wine tastings. This is an excellent chance to educate your palate and help you decide which wines you really enjoy. Now open Tuesday through Sunday.