Doris & Ed’s
348 Shore Drive
Highlands
(732) 872-1565; www.dorisandeds.com

It’s no secret: Jim Filip is passionate about seafood. As owner and operator of Doris & Ed’s, Filip and his landmark seafood restaurant have become living legends in the culinary world. Filip and his new Executive Chef Thomas Donohoe work magic in the kitchen, the wine cellar and among the tables. This one-of-a-kind bayside restaurant has been awarded countless prestigious dining awards, wine list awards and reviews. Filip’s uncanny instincts for choosing only the very best seafood and Donohoe’s brilliance in creating a New American menu, both imaginative and traditional, have transformed Doris & Ed’s into the quintessential seafood dining experience in the New Jersey-New York area.