July/August 2010 Features

 

6 new & renewed
Preview some of the best restaurants in the state. Whether they are new to the scene or have been recently revamped, they are sure to wow.

 

An outstanding dinner
A small pig farm nestled in the hills of Sussex County does not seem like it would drum up a lot of buzz, but Møsefund Farm in Branchville has done just that. Not only has it caught the attention of the press and local and regional chefs, this fall, it will be the site of one of the largest farm-to-table events in the nation, Outstanding in the Field.

 

 

 

 

 

 

View from the kitchen
When it comes to dining out in the Garden State this season or in seasons to come, you’ll find the future bright. Simple is in, fresh is in, casual is in, flexibility of choice is in and an awareness that your meal check shouldn’t bust the weekly budget is definitely in. Local chefs serve up the latest dining trends and talk about getting back to the basics.

Pick up the current issue of New Jersey Countryside Magazine, available now at bookstores, on newsstands and by subscription. Click here to get one free bonus issue and save more than 80% on a subscription.